The Singapore sling is a classic gin cocktail that has enchanted drinkers for over a century. So what exactly IS a Singapore Sling? Here's a little about its history from The Spruce Eats: hint of bitter from the cherry brandy and bittersĪnd making it is just a case of shaking (or mixing) everything up and topping with soda water.This low carb Singapore Sling is a delicious and fruity gin-based cocktail.herbal from the gin, Benedictine and bitters.citrusy from the Cointreau and lime juice.You’ll forget that it’s a pretty potent drink because of that! With so many liqueurs in it, the drink is just bursting with various flavours, every sip an absolute delight: Singapore Sling is a little on the sweet side, given the pineapple juice and grenadine. Bénédictine Cointreau Noir, Blood Orange and Classic (we use the Classic) Cherry Heering (or any cherry brandy liqueur)ĭ.O.M.
Cointreau (or any Triple Sec, article also on LinsFood).Bénédictine (click to read my article on it on LinsFood) The Singapore Sling does require a few spirits, so be prepared to get your hands on them to make this drink. At least, it used to be, I haven’t been back in far too long! This is the recipe I give you here, freely available on printed cards at The Long Bar. The Grand Old Raffles Hotel Raffles Hotel Singapore Sling In that article, I also give you 2 more recipes for Singapore Sling, one by a bartender friend from the old days, and the other, the Cricket Club Sling. You’ll find the article on the Drinks Page on LinsFood, if you are so inclined.
Much to the delight of the ladies, they could now indulge happily while looking like they were sipping on a tall glass of mocktail! The acknowledged inventor of the Singapore Sling, Ngiam Tong Boon, decided to tap this potential market by adding pineapple juice to the Sling and turning it into a pink-hued girly looking, drink with the addition of cherry brandy and grenadine. In the early 20th century, women were prohibited from consuming alcohol in public, being forced to just stick to juices and hot drinks. And its transition to the pretty cocktail it is now. I wrote a comprehensive article on the Singapore Sling over at LinsFood, talking about the history of this gin based drink from its days as the Straits Sling or the Gin Sling. So I consider myself a Singapore Sling expert, I mean, you know what they say about experience and all that! I also enjoyed “fiddling” with my order from time to time – easy on the juice, heavy on the lime, cut the soda – that kind of thing. I spent many an evening at The Long Bar in my 20s, pretty much doing what one does in one’s misspent youth. One that lives on until today, providing cheap entertainment for the tourists. Over time, throwing peanut shells on the floor became a tradition, instead of a nasty habit. This was the habit they carried over to The Long Bar. These shells would, at some point, be swept away by the labourers. And that included clearing out rubbish on the floor, like the shells of whatever nuts they were snacking on. These guys, back in their own offices, were used to having their every need taken care of by the menial workers. The plantation owners and higher ups would often find themselves in The Long Bar after a long day out in the fields.
SINGAPORE SLING INGREDIENTS FULL
That was a time when Singapore was full of coconut, pineapple and nutmeg plantations, far from the concrete jungle we know it to be today. This practice of chucking the shells on the floor can be traced back to the early 20th century. And instead of providing the customers with bowls for the shells, they are encouraged to just throw them on the floor!
SINGAPORE SLING INGREDIENTS FREE
The floor is a messy carpet of peanut shells!įor as long as The Long Bar has been around, peanuts have always been offered to the clientele, free of charge, to accompany their drinks. This is probably the only place in Singapore where littering is not a crime punishable with a fine, and I’ll tell you why. It’s decorated to evoke an atmosphere of times gone by, when Singapore was still part of the old Malaya, and the bar, a popular watering hole for gin and whiskey loving gentlemen. The Long Bar is home to the Singapore Sling, an iconic drink in Singapore’s short history.
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